My Fusion Delight pie is a great way to enjoy an almost healthy and guilt-free dessert. This pie consists of several layers of delightful goodness that is sure to please almost everyone. Give it a try.
Course Dessert
Cuisine Indian
Prep Time 30 minutesminutes
Cook Time 41 minutesminutes
Servings 15Pies
Ingredients
3cups grated carrots
1cup milk
1/2tin condensed milk
For pie crust :
1 1/2 cup digestive biscuits
1 tbsp powder sugar
2 tbsp butter
A few drops of milk
For Cinnamon spiced Apple sauce:
4cups Apple juice
1/2cup sugar
2tsp ground cinnamon
Instructions
For carrot pudding :
Put all ingredients together in a heavy bottom vessel and cook till it becomes thick like pudding.
For pie crust :
Just mix all the ingredients in a bowl.
For Cinnamon spiced Apple sauce:
Combine apple juice and sugar. Then heat it on high flame till reduces half. Then put cinnamon powder and let it cool down.
Notes
Arrangements:Arrange paper cup liners in a muffin tray and fill each with half of the pie crust mix. Press the crumbles slightly to make a firm pie crust. Then put little cinnamon spiced sauce and top it with carrot pudding and press it with the back of a spoon.Then sprinkle some crushed pistachio for garnishing and give a delight with spiced sauce again.