Papad ki sabzi this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make. Serve this hot with roti, paratha or plain rice.
Course curry
Cuisine Indian
Keyword curry, Subji
Prep Time 5 minutesminutes
Cook Time 22 minutesminutes
Servings 3people
Ingredients
4 plain papad I am using plain urad dal 8” diameter- Papadam
2tbspoil
1tbspcumin seeds - jeera
1/8tbspasafetida – hing
2 whole red chili dried
2cup of plain yogurt, sour yogurt works better – curd, dahi
2tbspfinely shredded ginger
1 tbspred chili powder – lal mirch
1/2tbspturmeric - haldi
2tbspcoriander powder – dhania
1/2tbspfenugreek seeds – mathi dana
1 tbspsalt
2 tbspfinely chopped cilantro – hara dhania
Instructions
Wash and soak fenugreek seeds for about 5 minutes, and change the water 3-4 times, this will reduce the bitterness from the fenugreek seeds. Drain the water and set aside.
Break the papad in small pieces. Set aside.
In a bowl beat the yogurt until it is smooth. Add ginger, chili powder, turmeric, coriander powder, and fenugreek seeds and mix it well.
Heat the oil in a sauce pan over medium heat, oil should be moderately hot. Add cumin seeds as seeds crack add asafetida and whole red chilies, lower the heat.
Add yogurt mix and cook over low heat stir continuously. Let it boil for 2-3 minutes. Add about 1 cup of water and cook for 3-4 minutes after gravy comes to boil.
Add salt and papad mix it and let it cook for 3-4 minutes. Turn off the heat add cilantro. Papad ki sabji is ready to serve.