Spinach Salad
This is a delicious and refreshing spinach and tomato salad. Adding walnuts and ginger dressing provides a creamy and tangy flavor.
Servings 4 people
Ingredients
- About 4 cup chopped spinach
- 2 tomatoes
- 1 apple
- 1/4 cup feta cheese (optional)
- 1/4 cup walnuts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tbsp ginger juice
- 1 tbsp salt
- 1 tbsp sugar
- 1/2 tbsp black pepper
- About 2 tbsp water adjust as needed
Instructions
- Wash the spinach and pat dry and chop them coarsely. Keep aside.
- Cut the tomatoes in halves and remove the seeds, cut them in about half inch pieces.
- Next peel and cut the apples in small pieces.
- In a salad bowl toss the spinach, tomatoes and apples together. Keep aside.
Notes
Dressing:
- Shred about 1 inch piece of ginger on fine side of shredder. Squeeze the shredded ginger between your fingers to make ginger juice.
- Next blend all the dressing ingredients together. Add the water as needed otherwise dressing will be too thick.
- Pour the dressing over salad, and sprinkle with feta cheese. Enjoy!
- Tomatoes can be replaced with strawberries.
- Walnuts can be replaced with roasted peanuts