This is a delicious sweet and sour dish, and only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.
Course gluten free
Cuisine Indian
Servings 3people
Ingredients
3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana
1tbspoil
1/2tbspcumin seeds (jeere)
1/8tbspasafetida (hing)
1 green chili minced, adjust to taste
Pinch of turmeric (haldi)
1tbspfinely chopped ginger
1/2 tbspsalt adjust to taste
1/2tbspmango powder (amchoor)
2tbspchopped cilantro (hara dhania)
2tbspwater
Instructions
Heat the oil in a sauce pan on medium high. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add cumin seeds after seeds crack add asafetida, green chili and turmeric, stir for a few seconds.
Add bananas, ginger, mango powder and water stir gently and cook only for a minute, don’t overcook otherwise banana will become mushy and watery.
Turn off the heat and add salt and cilantro mix gently and serve.