1. Sabudana Khichdi A light and gluten-free recipe made with tapioca pearls, peanuts, and spices, ideal for a healthy, filling meal.

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2. Crispy Spinach Pakoras Crunchy spinach fritters made with chickpea flour, offering a gluten-free and delicious option for tea-time snacks

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3. Corn Cutlet Fritters A gluten-free and crunchy snack made with mashed corn, potatoes, and spices, perfect for an evening bite.

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4. Peanut Chaat Bites A crunchy and tangy peanut-based chaat that’s both gluten-free and flavorful for a quick snack or starter.

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5. Zucchini Lentil Pakoras Gluten-free pakoras made with zucchini and lentils, combining the goodness of vegetables and protein in a delicious bite.

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Manjula Jain

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