1. Vegan Chickpea Spread A creamy, vegan hummus-like spread made with chickpeas and spinach, perfect for sandwiches or dipping.

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2. Spinach Potato Pakora Crispy, deep-fried vegan pakoras made with spinach and potato, a perfect tea-time snack.

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3. Mexican Bhel A vegan twist on the traditional Indian bhel, combining the flavors of Mexico with Indian street food.

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4. Grilled Tofu Sandwich A delicious vegan sandwich filled with grilled tofu and vegetables, perfect for a quick lunch.

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5. Zucchini Pasta A vegan, gluten-free pasta made from zucchini ribbons, served with a light tomato sauce.

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Manjula Jain

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