1. Dal Makhani A rich and creamy lentil dish made with black lentils and kidney beans, cooked in a buttery sauce.
3. Toor Dal (Arhar Dal) A staple in many Indian households, this split pigeon pea dish is packed with flavor and nutrition.
Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango.