Makki ki Roti with Sarson ka Saag

01

A traditional dish from Punjab made with cornmeal flatbreads and mustard greens.

Punjabi Chole

02

A traditional chickpea curry from Punjab, packed with flavors and spices.

Dhokla (Suji)

03

A fermented savory cake from Gujarat, light and airy.

Malai Kofta

04

Deep-fried paneer and potato dumplings in a rich and creamy gravy, a royal dish from North India.

Pongal

05

A rice and lentil dish from South India, traditionally made during the harvest festival.

These 5 traditional Indian recipes are rich in flavor and heritage, bringing the essence of India to your kitchen. Experience the timeless dishes that have been cherished for generations! 👉 Follow us for more authentic Indian cooking inspiration!

Manjula Jain