Makki ki Roti with Sarson ka Saag
01
A traditional dish from Punjab made with cornmeal flatbreads and mustard greens.
02
A traditional chickpea curry from Punjab, packed with flavors and spices.
03
A fermented savory cake from Gujarat, light and airy.
04
Deep-fried paneer and potato dumplings in a rich and creamy gravy, a royal dish from North India.
05
A rice and lentil dish from South India, traditionally made during the harvest festival.