Healthy Munchies: 5 Tasty Vegetarian Snacks

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2. Poha

[{"selector":"#anim-0fa0da86-b7d3-4f49-b45e-9684163516ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9f2bcb6-3853-45c6-b59f-436a3faaf47d","keyframes":{"transform":["translate3d(0px, -99.59318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Flattened rice cooked with mustard seeds, and green chilies, a light yet flavorful snack. Full Recipe

3. Masala Vada – Crispy fritters made from chana dal, spiced with curry leaves and green chilies. Full Recipe

4. Vegetable Cutlets

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5. Urad Dal Puri – Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried puffed bread with a mix of lentils and spices.

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