1. Dal Makhani – A rich and creamy dal made from black lentils and kidney beans, slow-cooked with butter and spices.
A classic dish made with yellow lentils and tempered with mustard seeds, cumin, and garlic (skip garlic for Jain version).
Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish as part of the main course in almost every household.
Red lentil dal, quick to make and perfect for everyday meals.
Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal.