Vanilla Panna Cotta with Mixed Berry Sauce

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Recipe submitted by Madhu

Vanilla Panna Cotta with Mixed Berry Sauce is a delicious dessert that can complement any meal be it dinner, lunch or even breakfast.

1 cup Fresh Cream (use fresh cream and not heavy whipping cream)
1 cup Whole Milk
1/4 cup Raw Honey / Raw Sugar
1/2 tsp Pure Vanilla Extract
2 tsp China Grass / Agar Agar ( a vegetarian alternative to gelatin)
3 tbsp Water
1/2 tsp Butter
1 cup Mixed Berries (I used a mix of raspberries, blueberries, tart cherries and blackberries)
1 tbsp Honey
2 tbsp Water

To make the berry sauce, add mixed berries and 2 tbsp water in a pan and cook on low heat for around 10 minutes or till the berries break and a thick sauce forms.
Mix the honey and keep aside to cool and then refrigerate. You can add a little bit of lemon juice too to the sauce when it cools down, but I did not add as the cherries were quite tart.
Mix the cream and milk together and bring to a boil. Once the mixture starts boiling, remove from heat.
Add vanilla and honey. Stir well so that the honey dissolves completely.
Boil 3 tbsp water and soak the china grass in the water. Stir well so that it completely dissolves in the water.
Use a strainer and add this mixture to milk and cream mixture. Stir well.
Take 4 small ramekins and grease with a little butter. Pour the cream mixture in the ramekins and leave it aside to cool.
Then refrigerate for at least 4 to 5 hours or overnight.
Remove from the refrigerator, loosen the edges a little with a knife and overturn on a serving plate.
Drizzle with berry sauce on top and serve.

Dessert

Indian

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