Pineapple Sandesh (Bengali Sweet)

By: Manjula Jain

May 13, 2018

Serving : 8 people
Total Time :29 minutes

Rate this recipe:

5 from 3 votes

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Pineapple Sandesh (Bengali Sweet)

Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make. 

Pineapple Sandesh

Ingredients

  • 4 cup whole milk
  • 3 Tbsp lemon juice
  • 3 Tbsp fine sugar
  • 1/4 tsp cardamom
  • 6 slice pineapple canned
  • 2 Tbsp sliced pistachios for garnishing
US Customary - Metric

Instructions

  • Making paneer: Boil the milk in a heavy bottomed pan over medium high heat, stirring occasionally.
  • As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat.
  • Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.
  • Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. 
  • Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough.
  • Add the sugar and cardamom powder into the paneer and knead the paneer again until sugar is mixed well. Now this paneer known Sandesh.
  • Spread the pineapple slices on a dry surface and pat dry using the muslin cloth or paper towel.
  • Spread the Sandesh covering the pineapple slices evenly and garnish with slice pistachios. I prefer cutting them in four.
  • Refrigerate the Sandesh for about 1 hours before serving. Pineapple Sandesh taste best when it is served chilled and refrigerating the Sandesh also helps to set over pineapple.

Notes

After kneading the sugar with paneer it is known as Sandesh. This is a basic Sandesh you can use this for making many variation of Sandesh. I also I have 2 more recipe of Sandesh, you will be interested Sandesh, and Chocolate Sandesh
Pineapple Sandesh

Pineapple Sandesh (Bengali Sweet)

Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make. 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Course Dessert
Cuisine Indian
Servings 8 people

Ingredients
 
 

  • 4 cup whole milk
  • 3 Tbsp lemon juice
  • 3 Tbsp fine sugar
  • 1/4 tsp cardamom
  • 6 slice pineapple canned
  • 2 Tbsp sliced pistachios for garnishing

Instructions
 

  • Making paneer: Boil the milk in a heavy bottomed pan over medium high heat, stirring occasionally.
  • As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat.
  • Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.
  • Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. 
  • Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough.
  • Add the sugar and cardamom powder into the paneer and knead the paneer again until sugar is mixed well. Now this paneer known Sandesh.
  • Spread the pineapple slices on a dry surface and pat dry using the muslin cloth or paper towel.
  • Spread the Sandesh covering the pineapple slices evenly and garnish with slice pistachios. I prefer cutting them in four.
  • Refrigerate the Sandesh for about 1 hours before serving. Pineapple Sandesh taste best when it is served chilled and refrigerating the Sandesh also helps to set over pineapple.

Notes

After kneading the sugar with paneer it is known as Sandesh. This is a basic Sandesh you can use this for making many variation of Sandesh. I also I have 2 more recipe of Sandesh, you will be interested Sandesh, and Chocolate Sandesh
Tried this recipe?Let us know how it was!

Comments

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    Lori
    January 8, 2019 at 4:13 pm

    5 stars
    My son will be preparing this dish for a school project on India this week. It looks so good, I will have to sneak a taste!

      Manjula Jain
      January 10, 2019 at 11:49 am

      Lori, will like to know how did the project go.

    neeta bisht
    July 30, 2018 at 11:56 pm

    its looking so yammy, thanks for sharing,

    Raushan Shaw
    July 7, 2018 at 12:13 am

    5 stars
    Hello Manjula Ji,

    your recipes are superb and I like all of them. Your passion for baking gives us many ideas. Thanks for the lovely recipes.

      Manjula Jain
      July 8, 2018 at 12:42 am

      Raushan, Thank you, I appreciate

      Manjula Jain
      July 13, 2018 at 7:44 am

      Raushan. Thank you, makes me happy to hear that.

    Antara Roy
    June 18, 2018 at 9:14 am

    I know that the smell of pineapple is really attacked me to comment here. I can understand the smell of pineapple with closing my eyes. BTW mam good recipe a big thumb up.

    roland
    June 5, 2018 at 2:46 am

    Sounds like a great dessert. I really love to try this.
    there is more about it here http://cuon.io/UZsjDE4T

    Dr Martin Huang
    May 29, 2018 at 11:34 pm

    Sounds like a great dessert. I really love to try this.

    Lee
    May 18, 2018 at 7:34 am

    Thank you for sharing this! I was wondering, do you cook the paneer like in the other sandesh recipes? Thank you!

      Manjula Jain
      May 19, 2018 at 12:45 am

      Lee, in this recipe I did not cook the paneer.

      Manjula Jain
      May 19, 2018 at 8:44 am

      Lee, good question, and it makes me happy that you noticed, yes for this recipe you don’t need to cook the paneer

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