Quick & Easy Recipes

A plate of Tomato Basil Pasta garnished with fresh basil leaves
Tomato Basil Pasta
Tomato Basil Pasta Tomato Basil pasta, one of my favorite indian appetizers, and enjoyed by my whole family. It makes an excellent indian vegan recipe that is satisfying, easy to make, and delicious! I always have these ingredients on hand, and I like to use…
Delicious Pineapple Coconut Ladoo garnished with shredded coconut
Pineapple Coconut Ladoo
Pineapple Coconut Ladoo Pineapple coconut ladoo is one of simple Indian vegetarian recipes quick and easy snack that can be served as an Indian dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical…
A colorful dish of Sweet & Sour Bell Peppers garnished with sesame seeds
Sweet & Sour Bell Pepper
Sweet and Sour Bell Pepper Sweet and sour bell pepper is colorful, sweet, sour, and nutty—all the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request…
A slice of toast topped with mashed avocado and chickpeas, garnished with herbs
Avocado Chickpea Toast
Avocado Chickpea Toast Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it’s packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.I was inspired by this toast the…
A bowl of Chola Chaat with chickpeas, vegetables, and spices
Chole Chaat
Chola chaat Chola Chaat, a popular street food, makes for a spicy and tasty afternoon snack. It can be served in various ways. This time, I decided to serve Chola Chaat with toasted bread and crisp potato wedges, adding an unexpected flavor to the chaat.…
Cold Coffee
Cold Coffee
Cold Coffee (Iced Coffee) To help beat the heat on a hot summer day, there’s no other better beverages like a tall glass of cold coffee. 5 from 1 vote Print Recipe Pin Recipe Prep Time 2 minutes minsCook Time 5 minutes minsTotal Time 7 minutes mins Course DrinksCuisine…
A bowl of creamy Coconut Chutney with fresh coconut and spices
Coconut Chutney
Coconut Chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20…
Spinach Triangle Cheese Crackers
Spinach Triangles Cheese Crackers
Spinach Triangles Cheese Crackers Spinach crackers are crisp appetizer flavored with cheese and mildly spiced makes tasty snack. No ratings yet Print Recipe Course AppetizerCuisine Indian Servings 0 Ingredients  1 cup all purpose flour (maida, plain flour)½ cup semolina (fine sooji)½ tbsp salt¼ tbsp baking…
Mango Chutney
Mango Chutney
Mango Chutney (Mango Relish, Aam Ka Lacha) Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect vegan condiment. 5 from 1 vote Print Recipe Pin Recipe Course ChutneyCuisine Indian Servings 0 Ingredients  2 raw green cooking mangos peeled…
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