Mawa Paneer Thandai Balls

By: Manjula Jain

April 4, 2013

Serving : 0

Rate this recipe:

No ratings yet
Mawa Paneer Thandai Balls

Quick Links

Mawa Paneer Thandai Balls

Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.

Mawa Paneer Thandai Balls

Ingredients

For Stuffing

  • 1/4 cup Condensed Milk
  • 2 Tablespoons Milk Powder

For Thandai Masala

  • 10 Kernels Almonds
  • 10 Kernels Pistachio
  • 3 Cardamoms
  • 5 Whole Black Pepper
  • 2 Tablespoons Poppy seed
  • 2 Tablespoon Fennel seed

For Coating

  • 1/2 Cup Condensed Milk
  • 2 Tablespoons Mawa
  • 1/2 cup Crushed Paneer
  • 1 Tablespoon Milk Powder
  • Desiccated coloured coconut for coating

Instructions

  • Grind all Thandai masala in a blender
  • For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling.
  • For Coating, in a same pan Mix condensed milk, crushed paneer, Milk Powder and mawa. same way cook until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling
  • Now grease your hand with ghee and make small balls out of stuffing Mixture.
  • Take hand full dough of coating press with your hand than stuff with one ball of stuffing and cover it, make a round ball.
  • Make rest of the balls same way.
  • Coat balls with desiccated coconut and serve.

Recipe submitted by Vaishali Leuva

Mawa Paneer Thandai Balls

Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.
No ratings yet
Print Recipe
Course paneer
Cuisine Indian
Servings 0

Ingredients
  

For Stuffing

  • 1/4 cup Condensed Milk
  • 2 Tablespoons Milk Powder

For Thandai Masala

  • 10 Kernels Almonds
  • 10 Kernels Pistachio
  • 3 Cardamoms
  • 5 Whole Black Pepper
  • 2 Tablespoons Poppy seed
  • 2 Tablespoon Fennel seed

For Coating

  • 1/2 Cup Condensed Milk
  • 2 Tablespoons Mawa
  • 1/2 cup Crushed Paneer
  • 1 Tablespoon Milk Powder
  • Desiccated coloured coconut for coating

Instructions
 

  • Grind all Thandai masala in a blender
  • For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling.
  • For Coating, in a same pan Mix condensed milk, crushed paneer, Milk Powder and mawa. same way cook until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling
  • Now grease your hand with ghee and make small balls out of stuffing Mixture.
  • Take hand full dough of coating press with your hand than stuff with one ball of stuffing and cover it, make a round ball.
  • Make rest of the balls same way.
  • Coat balls with desiccated coconut and serve.
Tried this recipe?Let us know how it was!

Comments

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    vaishalileuva
    April 6, 2013 at 6:05 am

    I would Thank you from the bottom of my heart… I am so happy….

Check other Recipes

Gulab Jamun
Gulab Jamun
Tomato Chutney
Tomato Chutney
Zucchini Rice
Zucchini Rice
Palak Paneer (Spinach)
Palak Paneer (Spinach)