fbpx

Masoor dal (lentils)

By: Manjula Jain

Rate this recipe:

Masoor dal (lentils)

Masoor dal (lentils)

Lentils are dark brown to greenish brown in color, and a good source of iron and protein. Lentils also contain dietary fiber, vitamin B1, and minerals.

Masoor Dal
Lentils are dark brown to greenish brown in color, and a good source of iron and protein. Lentils also contain dietary fiber, vitamin B1, and minerals.

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    M Coyne
    August 13, 2018 at 10:06 am

    Love your dishes! Should I p re soak lentils or follow package instructions? Thank you!

      Manjula Jain
      August 15, 2018 at 12:49 am

      M Coyne, Yes,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.