Lentils are dark brown to greenish brown in color, and a good source of iron and protein. Lentils also contain dietary fiber, vitamin B1, and minerals.
Masoor dal (lentils)
Written by
in
Comments
2 responses to “Masoor dal (lentils)”
-
Love your dishes! Should I p re soak lentils or follow package instructions? Thank you!
-
M Coyne, Yes,
-
Leave a Reply
You must be logged in to post a comment.