Mango Smoothie
This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.
- 2 cups frozen mango (chopped)
- 1/4 cup frozen banana slices
- 1/2 cup coconut milk
- 2 Tbsp sugar (adjust to taste depends how sweet is mango)
- 2 tsp lime juice
- 1 tsp ginger (finely shredded)
- 1 cup crushed ice
- 4-5 leaves mint (for garnishing)
-
To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
-
Blend on high speed to make smooth and fluffy.
-
Add some water to make desired consistency.
- Serve chilled garnish with mint.
Serving suggestion
- If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.
You will also like Mango Slush, Mango Lassi, Mango Cheesecake.
Leave a Reply Cancel reply
You must be logged in to post a comment.