Mango Shrikhand | Amrakhand
Mango Shrikhand
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Ingredients
- 3 cup yogurt (curd or dahi)
- 1 cup mango puree
- 1/3 cup fine sugar approx, use as needed
- 1/4 tsp crushed cardamom
For Garnishing
- 1/4 cup mango cut into small pieces
- 1 Tbsp sliced pistachios pista
Instructions
- Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt over muslin cloth. Place a bowl underneath the strainer to collect the excess water.
- Next gently squeeze the excess water from yogurt. Make sure not to squeeze out the yogurt.
- Move the yogurt with strainer and bowl into the refrigerator for at about four hours to drain excess water. Occasionally squeeze the excess water.
- Yogurt will become thick in consistency, like a cheese ball.
- Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.
- Chill the shrikhand before serving.
- Garnish with mango pieces, and pistachios.
Tried this recipe?Let us know how it was!
10 Responses
Leave a Reply
You must be logged in to post a comment.
Hi Aunty,
Nice recipe 🙂
I just have a question about the life of ‘Maska (hung curd)’ in a refrigerator?
How many days in advance can I make that maska? I want to make it in batches and then make shrikhand in bulk for a party.
Waiting for your reply.
thanks
Bhumita, for 4-5 days it will be good.
Good afternoon Manjula. I wonder does this recipe work with soya yoghurt?
Vincent, I have never tried soya yogurt
TASTY…
Dear Manjula, this looks so delicious and easy to make! Mangoes are in season now here so this is perfect timing! One question, mango pulp can simply be made by pureeing mango, correct? Or does it need to be strained? Many thanks for all of your wonderful recipes! Ana
Excellent recipes
Deep, Thank you
Hi! Love this.. is it gluten free?
Of course, there are no grains in the recipe (but not if you serve it with puri). If you use canned mango pulp maybe check that there are no wheat flour thickeners.