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Makki Ki Roti

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Manjula Jain

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15 responses to “Makki Ki Roti”

  1. Saima asif

    Your all recepies are very good and simple i like very much

    1. Manjula Jain

      Saima asif, Thank you

    2. Reet Chahal

      Your recipe is not really Punjabi makki roti, as we never add hing or potatoes. But very creative recipe!

  2. Asanthi

    Thank you …i will make it..i just wonder what i do it with my corn flour..

  3. Khushi Jain

    Makki ki Roti is the main dish for people residing in Rajasthan. and this is specially served with sarso ka saag

  4. Anita

    Like your recipes

    1. Nidhi

      I really Like your all recipes .Easy
      to make and delicious too .Thank you soo much.

      1. Manjula Jain

        Nidhi, Thank you

  5. Anjali

    I like your all receipies. I am gr8 fan of your all receipies. those are simple to understand and easy to make in short time.
    Thanks

    1. Manjula Jain

      Anjali, Thank you always love to hear that

    2. Asha Sheth

      Instated of potatoes can we use roti atta? If yes then what is proportional?

  6. heena naz .g

    Send chats recipees ..

    1. Manjula Jain

      Heena, check out this link on my web site https://manjulalive.wpenginepowered.com/recipes/chaat/

  7. jahn

    Must I buy corn flour in Indian grocery is cornmeal in Supermarket ok thank you Auntie

    1. Shahnaz

      Yes its cornmeal..cornflour is the powdery flour for thickening sauces etc

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