Lohbia / chawli

Lohbia

Lohbia are black-eyed beans and also called black-eyed peas. They have a smooth texture. Like most beans, black-eyed beans are rich in fiber and as a high-potassium, low-sodium food they help reduce blood pressure.

Comments

4 responses to “Lohbia / chawli”

  1. varsha

    Please tell us a receipe for black eye peas/chawli.

    Thank you Manjulaji.

  2. arati

    Dear majula ,
    can u please tell me what dish i can prepare with these chawli..
    thanks
    arati

    1. khushboo thakur

      can u just tell me the receipe of lohbia /chawli.

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