Lohbia are black-eyed beans and also called black-eyed peas. They have a smooth texture. Like most beans, black-eyed beans are rich in fiber and as a high-potassium, low-sodium food they help reduce blood pressure.
Lohbia / chawli
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4 responses to “Lohbia / chawli”
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Please tell us a receipe for black eye peas/chawli.
Thank you Manjulaji.
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Dear majula ,
can u please tell me what dish i can prepare with these chawli..
thanks
arati-
can u just tell me the receipe of lohbia /chawli.
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You can find it here , or click the recipes tab .
https://manjulalive.wpenginepowered.com/2011/08/19/black-eyed-beans-lobia/
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