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Learn More About Asafetida

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Manjula Jain

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As you can tell I haven’t been blogging for a while. It’s been difficult to get the ball rolling again.

I wanted to share with you a great article about Asafetida that my student, Allison, shared with me. Asafetida is a popular Indian spice that I use in many dishes to season vegetables and lentils. The article describes Asafetida’s history, popularity, and medicinal values. The article is published in the Saudi Aramco World magazine. Link to article: http://www.saudiaramcoworld.com/issue/200904/devil.s.dung-the.world.s.smelliest.spice.htm

Comments

2 responses to “Learn More About Asafetida”

  1. Stephanie

    Hi, I am so glad I have found your website!! I look forward to watching your videos and following along to recreate these wonderful dishes. I love to cook and I love Indian food and am working on learning how to prepare more Indian dishes.
    This article on Asafetida is so very interesting…I never knew until now exactly what this spice is.
    Thank you so much.
    Peace, Stephanie

  2. Carolyn

    So glad to read your blog, I’m glad you are back. I was beginning to worry!

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