Coconut Kiss Macaroons

By: Manjula Jain

Serving : 25 cookies

Rate this recipe:

No ratings yet
Coconut Kiss Macaroons

Coconut Kiss Macaroons

Macaroons are special soft cookies usually made with egg whites, sugar and coconut. Here is an eggless version, made with few ingredients and very easy to put together. Perfect for the holidays as a sweet tasty snack and can be even savored as a dessert post any kind of meal.

Coconut Kiss Macaroons

Ingredients

Ingredients:

  • 2 1/2 cup sweet grated coconut (One 7 oz. bag)
  • 1/3 cup all purpose flour
  • 1/4 tsp. cardamom powder
  • A pinch of salt
  • 4 oz. sweetened fat free condensed milk
  • 1 tsp. vanilla extract
  • 25 mini milk chocolate morsels

Instructions

Method

  • Preheat oven to 350 F.
  • Line a cookie sheet with parchment and grease with cooking spray. This step is very important as it prevents the cookies from sticking to the sheet.
  • In a bowl, mix the coconut all purpose flour, cardamom powder, and salt.
  • Add the condensed milk and vanilla to the coconut mixture and mix well till everything is well blended.
  • Cover the mixture and refrigerate for 20 mins.
  • After 20 mins., with a teaspoon or using your hands make small balls and spread the cookies on the cookie sheet. These cookies won’t spread and you can arrange them closely.
  • Press a mini milk chocolate morsel in the middle of the macaroon and bake for 15 20 mins. or till golden.
  • Take the cookie sheet out of the oven and let the macaroons cool for a few minutes on the parchment paper.
  • Remove the macaroons and let them cool on a wire rack.
  • Store and enjoy any time!

Recipe submitted by Priya Ramakrishnan

Coconut Kiss Macaroons

Coconut Kiss Macaroons

Macaroons are special soft cookies usually made with egg whites, sugar and coconut. Here is an eggless version, made with few ingredients and very easy to put together. Perfect for the holidays as a sweet tasty snack and can be even savored as a dessert post any kind of meal.
No ratings yet
Course snacks
Cuisine Indian
Servings 25 cookies

Ingredients
  

Ingredients:

  • 2 1/2 cup sweet grated coconut (One 7 oz. bag)
  • 1/3 cup all purpose flour
  • 1/4 tsp. cardamom powder
  • A pinch of salt
  • 4 oz. sweetened fat free condensed milk
  • 1 tsp. vanilla extract
  • 25 mini milk chocolate morsels

Instructions
 

Method

  • Preheat oven to 350 F.
  • Line a cookie sheet with parchment and grease with cooking spray. This step is very important as it prevents the cookies from sticking to the sheet.
  • In a bowl, mix the coconut all purpose flour, cardamom powder, and salt.
  • Add the condensed milk and vanilla to the coconut mixture and mix well till everything is well blended.
  • Cover the mixture and refrigerate for 20 mins.
  • After 20 mins., with a teaspoon or using your hands make small balls and spread the cookies on the cookie sheet. These cookies won’t spread and you can arrange them closely.
  • Press a mini milk chocolate morsel in the middle of the macaroon and bake for 15 20 mins. or till golden.
  • Take the cookie sheet out of the oven and let the macaroons cool for a few minutes on the parchment paper.
  • Remove the macaroons and let them cool on a wire rack.
  • Store and enjoy any time!
Tried this recipe?Let us know how it was!

Comments

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Heni
    August 31, 2011 at 5:28 am

    Hungarian version coconut kiss :http://mezesotthon.blogspot.com/2011/03/kokuszcsok.html

    nisha
    January 27, 2011 at 8:45 pm

    looks good!

    Jen Hunter
    December 3, 2010 at 7:56 am

    This looks tasty – will be sure to try it soon!

    Rohini
    November 30, 2010 at 12:19 pm

    A very nice eggless version..will certainly try it 🙂
    Good luck!

    R Vasanthi
    November 29, 2010 at 9:08 am

    Dear Priya,

    Why don’t you participate in the Amul Master Chef on Star Plus being conducted by Akshay Kumar? I am sure you stand a good chance to win.
    All the best to you for this contest.

    -Vasanthi Manni.
    (wife of B.Raj Kumar)

    S.Ramakrishnan
    November 28, 2010 at 9:44 pm

    It looked grand, so also after the prepartion, it also tasted excellent.
    With available materials, mouthwatering simple preparations makes a memorable sweet.
    S.Ramakrishnan