Coconut Kiss Macaroons
Recipe submitted by Priya Ramakrishnan
Coconut Kiss Macaroons
Macaroons are special soft cookies usually made with egg whites, sugar and coconut. Here is an eggless version, made with few ingredients and very easy to put together. Perfect for the holidays as a sweet tasty snack and can be even savored as a dessert post any kind of meal.
Ingredients
Ingredients:
- 2 1/2 cup sweet grated coconut (One 7 oz. bag)
- 1/3 cup all purpose flour
- 1/4 tsp. cardamom powder
- A pinch of salt
- 4 oz. sweetened fat free condensed milk
- 1 tsp. vanilla extract
- 25 mini milk chocolate morsels
Instructions
Method
- Preheat oven to 350 F.
- Line a cookie sheet with parchment and grease with cooking spray. This step is very important as it prevents the cookies from sticking to the sheet.
- In a bowl, mix the coconut all purpose flour, cardamom powder, and salt.
- Add the condensed milk and vanilla to the coconut mixture and mix well till everything is well blended.
- Cover the mixture and refrigerate for 20 mins.
- After 20 mins., with a teaspoon or using your hands make small balls and spread the cookies on the cookie sheet. These cookies won’t spread and you can arrange them closely.
- Press a mini milk chocolate morsel in the middle of the macaroon and bake for 15 20 mins. or till golden.
- Take the cookie sheet out of the oven and let the macaroons cool for a few minutes on the parchment paper.
- Remove the macaroons and let them cool on a wire rack.
- Store and enjoy any time!
Tried this recipe?Let us know how it was!
6 Responses
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Hungarian version coconut kiss :http://mezesotthon.blogspot.com/2011/03/kokuszcsok.html
looks good!
This looks tasty – will be sure to try it soon!
A very nice eggless version..will certainly try it 🙂
Good luck!
Dear Priya,
Why don’t you participate in the Amul Master Chef on Star Plus being conducted by Akshay Kumar? I am sure you stand a good chance to win.
All the best to you for this contest.
-Vasanthi Manni.
(wife of B.Raj Kumar)
It looked grand, so also after the prepartion, it also tasted excellent.
With available materials, mouthwatering simple preparations makes a memorable sweet.
S.Ramakrishnan