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How To Make Chocolate Fudge

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Manjula Jain

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Chocolate Fudge

This Chocolate Fudge recipe is a huge hit with my grandchildren! Who doesn’t love rich creamy chocolate? I like this recipe because it allows me to let my grand-kids take the role of lead chef. I get to be the sous chef for the day! This recipe is super simple and delicious!

  • 1 14 oz sweetened condensed milk (canned)
  • 1 Tbsp butter
  • 4 oz dark chocolate (chopped in small pieces)
  • 6 oz sweetened milk chocolate (chopped in small pieces)
  • 1 Tbsp vanilla extract
  • 1-1/2 cups walnuts (chopped)
  1. First line 8-inch square pan with buttered parchment paper or use aluminum foil.

  2. Microwave condensed milk, and butter for 1-1/2 minute. Stir to combine the butter and condense milk.

  3. Add chocolate stir lightly till chocolate is melted, if needed microwave for about 20 seconds again.

  4. Add chopped nuts and vanilla extract, mix it well. Spread in prepared pan.

  5. Refrigerate for about three hours then cut into squares.

Fudge also makes a great homemade gift to share with family and friends.

You will also like to see the recipes for Date and Nut Ladoo, Eggless pancake, Peanut chikki, Chocolate Almond Candy.

Dessert, Snack

 

Comments

22 responses to “How To Make Chocolate Fudge”

  1. Maya

    I tried this and it came out really well. It is not time consuming at all and everyone loved it

  2. Meera Radia

    Hi Manjula I always enjoy your recipes they are very easy to make and vey delious please give us more lovey recipes I’m a pure vegetarian so send me recipes without eggs and fish because I don’t eat them Thank you very much.

  3. Shubhi Jain

    I tried this dish this Raksha Bandhan, it was awesome.

  4. Yummycake

    This recipe is really super simple and easy. Great Job…

  5. Anjana

    Please give the measurements for the chocolate fudge in cups Manjula

  6. zubeda

    Pls mentipn in grams..

  7. bhargavi

    Hi man can u please Say how to prepare dark chocolate at home

  8. Dharshani

    Manjula pls tteach us how to make chocolate brownie as well

    1. Manjula Jain

      Dharshani, I did this recipe few years back. I hope you will like this here is the link https://manjulalive.wpenginepowered.com/chocolate-brownie-eggless-vegan/

  9. Komal’s recipes

    Really very tasty recipe

  10. Shubhi Jain

    For Kids its gonna to be a rocking recipe and for elders who love chocolates like me will definately love it. Thanks for the blog 🙂

  11. Shree

    Dear Manjula
    Can this be done on the stove top and if yes do we follow the same instruction?

    1. Manjula Jain

      Shree, yes just warm the condense milk, not boil every thing remains the same

  12. anuradha

    Can u please tell the conversion of ounce to grams 114 oz is how many gms????

  13. Amy S

    Video says semi sweet chocolate and in the post you have sweetened chocolate. I am assuming it should be semi sweet chocolate in the post? Can you please clarify?
    Thank you.

    1. Manjula Jain

      Amy S. Sorry use Semi sweetened chocolate

      1. sanju sandy

        i am big fan of you mam u r teaching such a easy way to cook the delight foods.so give us more magical recipes mam .

        1. Manjula Jain

          Sanju, Thank you I appreciate your comment

  14. Vandna gupta

    Amazing…????

    1. Manjula Jain

      Vandna, Thank you

  15. Amy

    How long will this last? Shelf life?
    Thank you.

    1. Manjula Jain

      Amy, 4-5 weeks

5 from 4 votes (1 rating without comment)

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