Bourbon Biscuits

By: Manjula Jain

November 28, 2010

Serving : 0

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Bourbon Biscuits

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Bourbon Biscuits

The Bourbon Biscuits recipe is a delightful treat made with simple ingredients like flour, butter, sugar, cocoa, and vanilla essence. While this specific recipe is not vegan or gluten-free, it is a versatile snack that can inspire creative variations for those with dietary preferences. Enjoy these homemade biscuits as a delicious dessert or snack option.

Bourbon Biscuits

Ingredients

Ingredients:

  • 1 Cup All Purpose Flour 
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1/2 tsp Instant Coffee Powder (Optional)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cocoa
  • 3/4 tsp Vanilla Essence
  • 1 1/2 tsp Honey
  • 3-4 tbsp Milk

For the Filling :

  • 1/4 cup Butter
  • 1/3 cup Icing Sugar
  • 1 tsp Cocoa
  • 1 tsp Vanilla Essence

Instructions

Method

  • Sieve all purpose flour, baking soda, baking powder and cocoa together.
  • In a bowl, mix butter, sugar, vanilla essence and honey together.
  • Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  • Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  • Cut the rolled dough in to equal sized rectangles.
  • Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
  • Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
  • Cool for couple of minutes before using the filling.
  • Apply the filling using a spoon on one biscuit and place the another biscuit over it.
  • Store in an air-tight container.

Recipe submitted by Nithu Bala

 

Bourbon Biscuits

Bourbon Biscuits

The Bourbon Biscuits recipe is a delightful treat made with simple ingredients like flour, butter, sugar, cocoa, and vanilla essence. While this specific recipe is not vegan or gluten-free, it is a versatile snack that can inspire creative variations for those with dietary preferences. Enjoy these homemade biscuits as a delicious dessert or snack option.
No ratings yet
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Course Dessert
Cuisine Indian
Servings 0

Ingredients
  

Ingredients:

  • 1 Cup All Purpose Flour 
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1/2 tsp Instant Coffee Powder (Optional)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cocoa
  • 3/4 tsp Vanilla Essence
  • 1 1/2 tsp Honey
  • 3-4 tbsp Milk

For the Filling :

  • 1/4 cup Butter
  • 1/3 cup Icing Sugar
  • 1 tsp Cocoa
  • 1 tsp Vanilla Essence

Instructions
 

Method

  • Sieve all purpose flour, baking soda, baking powder and cocoa together.
  • In a bowl, mix butter, sugar, vanilla essence and honey together.
  • Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  • Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  • Cut the rolled dough in to equal sized rectangles.
  • Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
  • Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
  • Cool for couple of minutes before using the filling.
  • Apply the filling using a spoon on one biscuit and place the another biscuit over it.
  • Store in an air-tight container.
Tried this recipe?Let us know how it was!

 

Comments

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    NJ
    August 17, 2012 at 6:28 pm

    Hi Nithu,
    Can we skip honey or any substitute for honey?
    I do not eat honey but definitely wants to make these delicious biscuits.

    Thanks

    Gomathy
    August 15, 2012 at 12:33 pm

    This is very delicious. My kids liked it very much. Thanks for teaching me.

    sososo
    December 7, 2011 at 1:40 pm

    can you make agra petha sweet …. thanks a lot

    Ramya
    December 15, 2010 at 9:50 pm

    Hi Nithu the bourbon biscuits look delicious

    G.Pavani
    December 3, 2010 at 2:35 am

    brownie biscuits looks yummy n perfect..

    Priya Mahadevan
    December 1, 2010 at 6:47 pm

    Hi Nithu, the bourbons look delicious. Well-deserved! All the best – I am rooting for you – posted this already but seems to have disappeared

    Priya Mahadevan
    December 1, 2010 at 6:46 pm

    Wish you all the best for your bourbon recipe – Looks delicious and it will be a well-deserved award! Rooting for you!!

    Liane Albert
    December 1, 2010 at 9:50 am

    Just curious how you came up with the name bourbon bisquits if there is no alcohol or spirits in them. Was this a recipe that you amended and took that particular ingredient out of?
    Thanks

    abraham
    December 1, 2010 at 12:17 am

    Wonderful Biscuits Nithu

    hari
    November 30, 2010 at 11:53 am

    yummie 🙂

    Anuradha
    November 30, 2010 at 7:58 am

    Really it is tasty.. thanks for the good one.

    Mythreyi Dilip
    November 29, 2010 at 6:12 pm

    Wonderful Biscuits Nithu:)

    Preethi Ram
    November 29, 2010 at 9:01 am

    Wow, hey Nithu really i love this bourbon biscuit…. Wonderful recipe…. How about the preparation of the filling dear….

    Jaleelakamal
    November 29, 2010 at 7:00 am

    super nithu, all the bet

    asiya omar
    November 28, 2010 at 7:38 pm

    wow ! looks yummy .

    Angel
    November 28, 2010 at 9:43 am

    How do you prepare the filling? It is not listed????

      Nithu Bala
      November 29, 2010 at 2:37 pm

      Dear Angel,

      Mix the filling ingredients together. Just spread a spoonful of filling in a biscuit. Cover it with another biscuit.

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