Atta Ka Ladoo
Atta Ka Ladoo
Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ka Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!
Ingredients
- 1 cup whole wheat flour (roti ka atta)
- 1/2 cup ghee, clarified butter
- 1 cup sugar fine
- 1/3 cup roughly crushed almonds
- 1/4 teaspoon cardamom powder
Instructions
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
Tried this recipe?Let us know how it was!
25 Responses
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Just looks so delicious. स्वादिष्ट
Delicious sweet recipe thanks
Can we use boora instead of sugar powder
Shraddha, boora will be good
Can I use regular sugar ? If yes will the measurements remain same . Also can you suggest recipes that would stay good for a week while traveling ? Like masala puris and this.
Hello Manila ji
Just wanted to know can we make these ladoos with canola oil as well. ?
Bcoz my husband don’t like to eat much of butter and ghee. And one more thing can I add small amount of besan as well?
Please reply
Thanks
Anu, best part of cooking for me to try with different ingredients to me that’s what makes my recipe. Please try and it will be good.
If the laddos are stored in refrigerator, how long they can be stored?
Rashami, two months for sure
Hi Manjula if I do not hv ghee can I use unsalted butter instead
Sue, unsalted butter will work
Can we add milk powder or condense milk in laddu
Mariya, you can always try
Hi Mam, thank u for such a lovely recipe. Ladoos turned out very nice. Everyone at my family enjoyed it. Specially my 2.5 yrs old angel loved to eat as soon as it was prepared.
Excellent job by you sir, i have no one to teach sweets from my elders. From you i will be happy to serve my husband and children with great dishes, please continue this great service to people us. thanks a lot once again. also can you make some dishes which are healthy and easy for children school lunch boxes as i have too young 3 young children.
Hi How can I adapt this to make g/f ladoos?
Can we make this ladoo with jaggery…??
Yes u can make.
wow……. its simple and nice ladoos i love it definitly i will also prepare this ladoo
Wow….. Really excellent. Simple to prepare. Its typically like my mom preparation. Thank u so much madam
Manjula, good day
is this something near to Churma Ladoo ?
Quaid johar, Churma ladoo is also made with whole wheat flour but process is very different.
i tried them with brown sugar. it was excellant. and we finished it within 3 days.
thanks a lot for the receipe… im looking for the same.. can i add moong flour to this?
Your ladoos look great. 🙂