Manjula Jain, born in North India, hails from a vegetarian family with a deep-rooted appreciation for fresh, flavorful ingredients. Raised by her mother, an exceptional cook, Manjula developed a passion for vegetarian cuisine, learning the art of creating delicious dishes using minimal spices and herbs to enhance the natural flavors of vegetables, grains, and lentils.
In the late 1960s, Manjula moved to the U.S. from India, bringing with her a strong commitment to her vegetarian lifestyle, founded on Jain principles of non-violence and the guiding mantra: “live and let live.”
In 2006, Manjula launched her first YouTube video, marking the beginning of a remarkable journey. Over 800 videos later, her channel has garnered more than 599K subscribers from 150 countries. With over 2 million followers on Facebook, Manjula’s recipes continue to inspire people worldwide.
Her cooking style celebrates simple, yet vibrant vegetarian dishes that embrace fresh ingredients and natural flavors. Whether you’re a seasoned vegetarian or someone looking to explore plant-based cooking, Manjula’s kitchen is your destination for healthy, easy-to-follow recipes.
Explore a wide variety of recipes from Manjula’s Kitchen, including Appetizers, Desserts, Lunch Box ideas, Gluten-Free options, and High Protein meals. We also offer Party Recipes, Quick & Easy dishes, and tasty Snacks. Find delicious Bread, comforting Dal (Lentil), indulgent Paneer, and tangy Chutneys (Pickles). Enjoy healthy Soups & Salads, nutritious Sauteed Vegetables, and vibrant Street Food. For special occasions, explore Child Friendly, Diwali, Ganesh Chaturthi, Holi, Janmashtami, and Navaratri Recipes. You’ll also find easy Indian dishes, North Indian Recipes, Vegetarian Recipes, flavorful Gravies, aromatic Rice, Healthy, Diabetic, and Fusion meals, as well as refreshing Raita. Whether you’re cooking for a family meal or festive celebration, these recipes will add authentic Indian flavors to your table. Perfect for those looking for meal solutions, health-conscious choices, or delicious treats to share. Discover dishes that are both traditional and innovative, offering a mix of rich flavors and nutritional benefits. Manjula’s Kitchen brings you the essence of Indian cooking, with a focus on simple ingredients and techniques. Enjoy the best of Indian cuisine, made accessible for everyone, from beginners to experienced cooks.
Manjula continues to share her love for vegetarian cooking with a focus on health, simplicity, and deliciousness. Each recipe is designed to bring the flavors of India to your kitchen while staying true to vegetarian principles.
With over 18 years of experience, Manjula remains dedicated to her culinary philosophy of nourishing the body and soul through food. Her passion for creating delicious, plant-based meals has inspired a global community of home cooks, bringing people together through the love of cooking. Manjula’s Kitchen offers a wealth of recipes that are easy to follow, whether you’re new to the vegetarian lifestyle or a seasoned chef.
Manjula believes in the power of food to connect, heal, and bring joy, and she has built a space where people can learn, share, and explore the beauty of plant-based cooking. From quick meals for busy days to elaborate dishes for special occasions, there is something for every occasion and every level of cook.
Join the growing community of home cooks who are discovering the joy of preparing flavorful and nutritious meals. Stay connected with Manjula on Facebook and YouTube for regular updates, cooking tips, and new recipes that will elevate your culinary skills and transform your approach to plant-based cooking.
Last Updated: January 2026
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