Go Back
–+ servings
Mango Puff Puffs
Print

Mango Puff Puffs

Mango Puff Puffs is a fun recipe made with fresh pureed mangos and flour. These are a sweet snack that kids will love.
Course Dessert
Cuisine Indian
Cook Time 1 hour
Servings 4 people

Ingredients

Ingredients:

  • 1 large ripe mango (peeled, sliced, and pureed)
  • 1 cup of flour
  • 1/3 cup of brown sugar
  • 2 tbs of corn oil
  • 1/2 tsp of baking powder
  • 1/4 tsp salt
  • 1/4 tsp freshly grated nutmeg
  • 2 cups of powdered sugar
  • 4 cups of oil for frying

Instructions

Method

  • In a large bowl, combine the above ingredients (except powdered sugar and frying oil). Let mixture rest for 20 minutes.
  • In a 10” deep frying pan, heat 4 cups of oil over high heat for several minutes and then reduce to medium heat.
  • Drop teaspoonful of batter into the heated oil. Fry 4 to 5 balls at a time until golden brown. Cook both sides of the puff puffs by turning with a spatula.
  • After frying each batch, transfer to a large paper sack. Add powdered sugar, close sack, and shake gently to coat. Transfer to a platter.
  • Repeat until all batches complete.