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Mango Pineapple Cobbler
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Mango Pineapple Cobbler

Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat.

Ingredients

  • 2 1/2 cups cubed mangoes use frozen mangoes
  • 1 1/4 cups unsweetened crushed canned pineapple
  • 1 tbsp corn starch
  • 1 tsp lemon juice
  • 4 tbsp sugar
  • 1 cup vanilla cake mix
  • 5 tbsp cold unsalted butter

Instructions

  • Preheat the oven to 350°F.
  • The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish.
  • In a baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and cornstarch. Mix well.
  • Sprinkle the cake mix evenly over the fruits.
  • Spread the sliced butter evenly over the cake mix.
  • Bake until the topping is lightly brown and looks crispy, and the filling is bubbly for about 35-40 minutes.
  • For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
  • To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in the microwave.

Notes

If you like the recipe share my video recipe with your friends. 
Enjoy!