Grind all the ingredients for the filling in a grinder.
Now mix all the ingredients for the kofta - i.e. finely chopped spinach, grated broccoli, mashed potatoes, peanuts, black pepper powder, salt, Garam masala, Aamchur, Cornflour.
Divide the above potato mixture in 10 equal parts.
Put small filling in centre of each round and seal the edges. Shape into stuffed cutlets.
Roll them in bread crumps and shallow fry on medium gas till golden brown on both sides.
Put two kofta's in a dish. Put some sweet curd, Tamarind sauce, Green chutney, thin sev, finely shopped coriander, chat masala, red chilli powder and jeera powder.
You can also serve simple Kofta's with green chutney ( mix 1 cup coriander , half cup mint, ginger, green chilli, lemon and salt and one spoon of curd)
Enjoy with cold juice or hot tea!!!!!