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Bourbon Biscuits
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Bourbon Biscuits

Course Dessert
Cuisine Indian

Ingredients

Ingredients:

  • 1 Cup All Purpose Flour 
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1/2 tsp Instant Coffee Powder (Optional)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cocoa
  • 3/4 tsp Vanilla Essence
  • 1 1/2 tsp Honey
  • 3-4 tbsp Milk

For the Filling :

  • 1/4 cup Butter
  • 1/3 cup Icing Sugar
  • 1 tsp Cocoa
  • 1 tsp Vanilla Essence

Instructions

Method

  • Sieve all purpose flour, baking soda, baking powder and cocoa together.
  • In a bowl, mix butter, sugar, vanilla essence and honey together.
  • Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  • Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  • Cut the rolled dough in to equal sized rectangles.
  • Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
  • Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
  • Cool for couple of minutes before using the filling.
  • Apply the filling using a spoon on one biscuit and place the another biscuit over it.
  • Store in an air-tight container.