Heat a pan and roast the Cumin Seeds, Coriander Seeds, grated Coconut, grated Ginger and Lemon Grass pieces. Remove into a bowl and add the green chillies, fresh coriander, lemon rind, coconut milk, salt and pepper. Then grind the mixture in a mixer or Mortar till it forms a thick paste.
Mix this paste to the crumbled paneer and mashed potatoes. Your Cutlet Mixture is ready.
Make 4 cutlets from the mixture.
Heat a Tawa/Griddle with a little oil and roast the cutlets on both sides till done.
Take another bowl to make the relish and mix finely chopped tomato, cucumber, grated coconut, peanuts, coriander leaves, lemon juice, sugar, chilli flakes, salt and pepper well together.
Just before serving, lightly toast the half cut buns on a tawa/griddle with a bit of oil.
To Serve, place a slice of tomato then the cutlets over the lower half of the bun, apply some ketchup on the cutlet then top with the Peanut relish and grated cheese, finally cover with the top half of the bun. Your Burgers are ready to Serve! Hope you enjoy them.