Combine dry ingredients together in a bowl.
Add the coconut milk and combine. Keep stirring as you add the milk and whisk to form smooth batter.
Heat a griddle on medium heat.
Pour 1/3 cup batter in the center of the heated griddle and gently spread to about 5 inches diameter.
Drizzle with about 1 tsp of coconut oil.
Flip the pancake over after about a minute. It should be golden brown in color. Let the other side cook for about half a minute and then remove it from the griddle.
Make the other pancakes in this manner