Grate the cheese finely. (Use the smallest size possible)
Take cold butter and chop them into small pieces using a knife. Make sure the butter is straight out of the fridge and is not at room temperature. Using cold butter will make the cheeslings crisp and flaky.
Mix salt, red chili powder, grated cheese and butter in the flour.
Add water little at a time and knead the mixture into a firm but smooth dough. Cover the mixture with a damp cloth/ kitchen towel and let it rest for 15 minutes.
Knead the dough and divide this into 4 equal parts.
Roll out each part into a circle of approximately 8-inch diameter.
Cut into rectangular pieces such that each cheeseling is about l 1/2 inches long and 1/2 inch wide.
Heat oil on medium heat.
Once the oil is hot, drop the pieces and fry till they are golden brown. Do not fry them until brown else the cheese will taste bitter.