In wheat flour add salt and red pepper and mix well.
Slowly adding water to it, make the dough as same as chapati dough. Cover it and keep it aside for around 15 minutes.
All vegetables should be very finely chopped. Mix together all vegetables, green chillies, black pepper, sauces and salt as per taste. Be careful while adding salt with stuffing, because all types of sauces contains already salt.
Divide the dough in 10 equal parts. Roll 2 balls in circle shape as same as chapati with the help of rolling pin.
On one chapati, spread 2 tbsp. of vegetable mix. Cover it with another rolled chapati. Press it from all sides and pack it well, so that the stuffing will not come out.
Cook it from both sides on hot tawa, adding little oil/butter/ghee, till very small brown patches appeared on both sides.
Serve hot.