Roughly chop the radicchio head.
Blanch the cauliflower florets and the sliced carrots for about 3 minutes. Cool.
Mix in the radicchio, cauliflower, carrots, sliced yellow bellpeppers, chopped chives and argula/ or watercress.
Season with olive oil sauce
Garnish with pumpkin seeds and serve. Season to taste with salt.
To make the Olive Oil Sauce, mix in the oil, lemon juice, salt and pepper.