Take broccoli, carrots, and bell peppers (red, yellow, and orange) and heat in a small pan for a few minutes until softened. (Alternatively, you can also heat them in the microwave - broccoli for 2 mins, carrots and bell peppers for 1 min each.)
In a 10" nonstick stir fry pan, heat olive oil over high heat.
Add onion and garlic. Cook until lightly brown.
Add grits and curry powder. Mix together for approx. 30 seconds.
Add 2 cups of boiling water and all vegetables. Reduce heat to medium high and cook 2 to 3 minutes or until all the water has been absorbed.
Add peanuts, salt, and pepper. Combine thoroughly.
Apply 1/2 tbs olive oil to inside of 8" glass bowl. Transfer cooked grits to it and pack evenly with a spatula.
Let the cake cool. Use a butter knife to loosen cake from sides of bowl. Then flip over onto a platter. (Can also use small ramekins for molds to make smaller cakes)