Preheat the oven to 350F. Grease a baking pan with cooking spray. Add the chopped Asparagus with a dash of salt and pepper. Keep it in the oven for 20 mins.
Add the chopped Radish to a big bowl.
Add Sliced Avocado to it.
Now add the thinly sliced Carrots.
Next add the peeled & sectioned Oranges.
Then add the Spring Mix.
Add the oven cooked tender Asparagus.
Mix it well with a pinch of Salt, Lemon juice & Walnut.
Blend the chopped Mango along with the Orange juice, Orange Zest & Sugar in a blender until a smooth creamy texture is obtained.
Spread 1/4 cup dressing in a plate. Add the salad on top and serve.