Heat oil in a heavy bottom pan.
Add onion and saute till golden brown
Add the cabbage, potatoes, carrots and beets. Fry for about 4-5 minutes on medium heat till slightly tender, mixing every now and then.
Pour the hot water over, add the salt, bay leaves, cover with a tight lid and let simmer till the veggies are tender.
Add the Sambar powder and simmer for a couple of more minutes till all flavor is incorporated.
Remove the bay leaves, garnish with parsley, and serve hot.
Add a dollop of sour cream – it pairs very well.