This fresh cucumber salad is easy to prepare. The dressing is creamy, and a touch of fennel seeds adds a unique flavor. This refreshing, healthful low-calorie salad also looks beautiful.
Course Salad
Cuisine Indian
Servings 2people
Ingredients
Ingredients:
2 cup cucumber, thinly sliced
2 tablespoons cashews coarsely ground
1 tablespoon mint finely chopped
for Dressing
1tablespoon olive oil
2teaspoon lemon juice
½ teaspoon salt
½ teaspoon sugar
1/8teaspoon black paper
2teaspoon ginger juice *
1teaspoon fennel seeds coarsely ground
Instructions
Dressing; In a bowl, mix all the dressing ingredients well. Set aside.
Peel the cucumber, leaving strips of skin. Slice thin, crosswise. The slices should look like half-moons.
Toss the cucumber with ground cashews and mint to coat the slices.
Just before serving, add the dressing. Mix it well.
Notes
Notes
*To make the ginger juice, shred the ginger using a fine shredder or zester. Squeeze the shredded ginger with your fingers to get all the juice out.
If you are allergic to nuts make the salad without cashews, Cucumber Salad still tastes great.