Pineapple Jalapeno Pops
This is a yummy snack which has mild sweetness of pineapple and slight spiciness of jalapeno peppers. This also has cheese stuffed along with the other ingredients. It is very simple to make and for sure will be liked by all.
Ingredients
For the outer layer
- 1/2 cup All purpose flour
- 1 tablespoon Sooji
- Salt-As needed
- 1 tablespoon Oil
- Lukewarm water- As needed to make a soft dough
Stuffing
- 1/2 cup Pineapple (chopped into small chunks)
- 1/4 cup Jalapeno(chopped into small rings)
- 1/4 cup Potato(boiled and chopped into small cubes)
- 1/4 cup Shredded Cheese(any cheese can be used of your choice-I used Mozzarella)
- 2 teaspoons Chat masala
- Salt-As needed
Dip
- 2 tablespoon Honey
- 2 teaspoon Chilli flakes
- 4 cloves Garlic - chopped finely
Instructions
- Mix all the ingredients for the outer layer and make a soft dough.
- Cover the dough and set it aside at least for fifteen minutes.
- In a pan, add 2 teaspoons of oil and add the pineapple and jalapenos.
- Saute till the pineapple turns soft.
- Add the potatoes and sauté for 2 minutes.
- Add required salt, Chat masala and make sure all the ingredients combine well.
- Make small balls out of the dough.
- Roll them into a circle.
- Spoon some filling in the center of the dough and add some cheese on top and close the ends so that it forms a bite size ball (like making for aloo paratha).
- Deep fry in oil.
- Insert a toothpick on one end.
- Serve hot with the honey chili dip.
- For the dip, add little oil in a pan and sauté the garlic and chili flakes.
- Mix it with honey and let it rest for sometime for the flavors to get absorbed by the honey.