For the pastry dough, rub the flour with the butter and flour till a breadcrumb texture is formed, add the salt and water and knead into a dough. Cover with moist cloth/cling film and chill in fridge for 30 minutes.
Heat the olive oil in a pan, Saute the onion and garlic till light brown. Add in the fresh tomatoes, puree and oregano and cook on low heat for 15-20 minutes. Add sugar, salt and pepper.
Take the pastry dough from the fridge and roll the pasty dough into a rectangle (approx. 40cm by 20cm).
Spread the Pizza sauce and grated cheese on the dough base and roll into a long cylinder. Seal the ends.
Cut into 1 inch slices and place on a baking tray. Slightly flatten the rolls with he back of a Paddle/spoon.
Cook in a preheat oven for 20-25 minutes till light brown.
Serve hot decorated with fresh herbs.