Crush Jaggery in a bowl. Add 2-3 tbsp. of water and mash it with a fork.
On a medium or low flame, heat up the jaggery until it is all dissolved.
Add Cardamom powder and roasted nuts. Stir continuously for a minute.
Keep flame in medium low. Add grated coconut and coconut water and stir well continuously, until it starts leaving sides of pan.
Switch of the flame and add roasted sesame seeds .Let it cool
Spread Ghee on both sides of the bread.
Toast bread using Bread toaster or in Tawa
Spread the prepared mixture.
Garnish with Grated coconut and Almonds.