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Coconut Sandwiches
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Coconut Sandwiches

Coconut Sandwich is a simple, yet delicious sandwich recipe that all kids will love to eat.
Course snacks
Cuisine Indian

Ingredients

  • 4 Slices of Bread
  • 1 Cup Grated Coconut
  • Jaggery - Lemon size or according to taste
  • 1/2 cup Dry roasted Almonds, Cashew and Raisins
  • ½ Tbsp Dry roasted Sesame seeds
  • 1 Tbsp Coconut water (optional)
  • ½ Tbsp Cardamom powder
  • 2 Tbsp Ghee
  • 2-3 Tbsp Water

Instructions

  • Crush Jaggery in a bowl. Add 2-3 tbsp. of water and mash it with a fork.
  • On a medium or low flame, heat up the jaggery until it is all dissolved.
  • Add Cardamom powder and roasted nuts. Stir continuously for a minute.
  • Keep flame in medium low. Add grated coconut and coconut water and stir well continuously, until it starts leaving sides of pan.
  • Switch of the flame and add roasted sesame seeds .Let it cool
  • Spread Ghee on both sides of the bread.
  • Toast bread using Bread toaster or in Tawa
  • Spread the prepared mixture.
  • Garnish with Grated coconut and Almonds.