Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.
Course Appetizer
Cuisine Indian
Servings 4people
Ingredients
3cups potatoes boiled peeled and cubed in byte size
4tablespoons oil, I like canola oil
1 teaspoon cumin seeds, jeera
1teaspoon salt
2tablespoons green chili finely chopped, adjust to your taste
1/4teaspoon chili flake
1 teaspoon finely shredded ginger
2 tablespoons tamarind paste (do not use concentrated Tamarind)
1/4teaspoon sugar
1/4cup cilantro chopped
2-3 tablespoons water
Instructions
Heat the oil in a frying pan on medium-high heat. Oil is the right temperature when cumin seeds crack immediately after being put in the pan.
Add cumin seeds after seeds crack add potatoes and sprinkle the salt over potatoes.
Stir-fry until potatoes are light golden brown this should take about 6-7 minutes. Add ginger, green chilies and chili flakes. Stir for about a minute.
Add tamarind paste, and sugar mix it well. Add water as needed about 2-3 tablespoons. Potatoes should be moist.
Turn off the heat and add cilantro. Mix it well and serve chatpata aloo hot.