Cabbage Pickle (Bandh Gobhi Achar)
Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Traditionally Indian meals are not complete without pickles / relish.
Ingredients
- 4 cup cabbage sliced, (patta gobhi, bandh gobhi)
- 3 tbsp mustard seeds coarsely ground, (rai)
- 1 tbsp fennel seeds coarsely ground (saunf)
- 1/4 tbsp turmeric (haldi)
- 1/2 tbsp chili powder adjust to taste
- 1-1/2 tbsp salt
- 1/8 tbsp asafetida (hing)
- 1 tbsp mustard oil (sarso ka tale) this is my preference but you may use olive oil
Instructions
- Mix all the ingredients together with the cabbage and put in a glass jar. Set the jar in the sun for three to four hours.
- Pickle can be refrigerated for about two weeks.
Notes
Serving Suggestions
- Cabbage pickle can also be used as a side dish.
- Use the pickle for sandwiches.