Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches - it tastes great!
Course Chutney
Cuisine Indian
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 6people
Ingredients
1 cup packed mint (podina) leaves all the stems removed
1 cup packed Cilantro (hara dhania)roughly chopped
2tbspgreen chilies chopped (adjust to taste)
2 tbsplemon juice (adjust to taste)
1/2 inch ginger chopped
1tbspsalt (adjust to taste)
2 tbspsugar
Pinch of asafetida (hing)
Approx. 3tbspwater use as needed
Instructions
Blend all ingredients, except the mint and cilantro, into a paste. Add mint and cilantro, a little at a time, and blend until smooth. Add water as needed.
Taste and adjust salt, green chilies, or lemon juice as desire.
Taste great with samosa, vegetable pakoras....
Notes
SuggestionsYou can make mint chutney in large quantity in advance and freeze it in ice cube trays. Store the frozen cubes in a zip-lock plastic bag. When ready to serve, defrost as many cubes of mint chutney as needed.