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Cauliflower Pickle

Cauliflower pickle is a great condiment to serve with any meal or with sandwiches.
Course Chutney
Cuisine Indian
Keyword Cauliflower Pickle

Ingredients

  • 1 large cauliflower
  • 3 green chili sliced
  • 1 1/2 tbsp salt
  • 1 1/2 tbsp coarsely ground mustard seeds (rai)
  • 1 tbsp coarsely ground fennel seeds
  • 1/2 tbsp red chili powder (adjust to taste)
  • 1/4 tbsp turmeric (haldi)
  • 1/8 tbsp asafetida (hing)
  • 1 tbsp lemon juice
  • 3 tbsp mustard oil or olive oil

Instructions

  • Cut the cauliflower in small florets, (Should be about four cups of cauliflower).
  • Wash the cauliflower and pat dry, spread the cauliflower over the towel for at least an hour to air dry, ensuring the cauliflower don’t have any excess water.
  • Mix all the ingredients together with the cauliflower and let it marinate for 2 to 3 hours before serving.
  • Pickle can be refrigerated for about one week.