Cauliflower pickle is a great condiment to serve with any meal or with sandwiches.
Course Chutney
Cuisine Indian
Keyword Cauliflower Pickle
Ingredients
1 large cauliflower
3 green chili sliced
1 1/2 tbspsalt
1 1/2 tbspcoarsely ground mustard seeds (rai)
1tbspcoarsely ground fennel seeds
1/2tbspred chili powder (adjust to taste)
1/4 tbspturmeric (haldi)
1/8tbspasafetida (hing)
1tbsplemon juice
3 tbspmustard oil or olive oil
Instructions
Cut the cauliflower in small florets, (Should be about four cups of cauliflower).
Wash the cauliflower and pat dry, spread the cauliflower over the towel for at least an hour to air dry, ensuring the cauliflower don’t have any excess water.
Mix all the ingredients together with the cauliflower and let it marinate for 2 to 3 hours before serving.