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Cranberry Relish

Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Cranberry Relish can spice up any meal. It tastes especially great with sandwiches and perfect for the upcoming holidays!
Course Chutney
Cuisine Indian

Ingredients

  • 2 cup fresh cranberries cut in halved
  • 2 chopped green chili adjust to taste
  • 2 tbsp shredded ginger
  • 2-1/2 tbsp salt
  • 1/4 tbsp red chili powder, adjust to taste
  • 1 tbsp black mustard seeds ground (rai)
  • 1 tbsp fennel seeds crushed (saunf)
  • 1/8 tbsp asafetida
  • 2 tbsp mustard oil

Instructions

  • In a glass bowl mix all the ingredients.
  • Heat the oil moderately in a small bowl, add asafetida and pour the oil over the cranberry mix, and mix it well.
  • Keep the relish in a glass jar or glass bowl.
  • You may serve this same day but it taste batter after it has marinated for a day.
  • Cranberry Relish can be made in large batches; it has a long shelf life.
  • This can stay out at room temperature for a week or refrigerate for about 2 months.