Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Cranberry Relish can spice up any meal. It tastes especially great with sandwiches and perfect for the upcoming holidays!
Course Chutney
Cuisine Indian
Ingredients
2cup fresh cranberries cut in halved
2 chopped green chili adjust to taste
2tbspshredded ginger
2-1/2tbspsalt
1/4tbspred chili powder, adjust to taste
1 tbspblack mustard seeds ground (rai)
1tbspfennel seeds crushed (saunf)
1/8 tbspasafetida
2tbspmustard oil
Instructions
In a glass bowl mix all the ingredients.
Heat the oil moderately in a small bowl, add asafetida and pour the oil over the cranberry mix, and mix it well.
Keep the relish in a glass jar or glass bowl.
You may serve this same day but it taste batter after it has marinated for a day.
Cranberry Relish can be made in large batches; it has a long shelf life.
This can stay out at room temperature for a week or refrigerate for about 2 months.