Making of my Eggless Chocolate Cake Recipe

[caption id="attachment_9511" align="alignnone" width="720"] Eggless Chocolate Cake[/caption] I have been working on how to make eggless chocolate cake, baking is...
Eggless Chocolate Cake

Eggless Chocolate Cake

I have been working on how to make eggless chocolate cake, baking is not what I am good. Some times I like to bake for my grand kids and that I enjoy. Many of my viewers have been requesting to do more cake recipes. I have been trying chocolate cake, I have looked many recipes and to substitute eggs I am still playing with some ingredients, I don’t want to use the egg replacer for sure, my choices are tofu, condense milk, yogurt. I have used tofu before to make chocolate brownie and used condense milk for pineapple cake. Both recipes were good but I keep feeling something is missing so last few days I am trying again, my kitchen has been mass and I think I am getting there. For Easter I baked cup cakes using condense milk, kids loved it because I baked that’s a good part it is so easy to please your grandkids most of the time or they really know what to say when.

This is first time I have tried adding some corn starch and tapioca powder. I like corn starch that made a big different. Today I think it came out good and decided to garnish few pieces with sugar powder and few pieces with chocolate ganache. It was time to get the approval from the family and wow my older granddaughter and son approved.

Good thing is you can use same batter for cup cakes or cake. You should see this recipe soon and really hope you will approve because that’s count the most and I will wait for your unbiased comment.

Manjula Jain



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    July 11, 2017 at 7:27 am

    Can u give a chocolate cake recipe with microwave

      Manjula Jain
      July 19, 2017 at 2:31 pm

      Deepali, I have never baked the cake in microwave, may be I will give a try

    Angelica G
    April 29, 2014 at 1:42 pm

    Try using Chia seed or Flax seed to replace the eggs. You grind 1 Table spoon seed to about 3 Tablespoons water. Set aside to let it thicken, then use as you would eggs! Here is a link showing how.
    Thank you so much, for all your lovely recipes and videos!
    I love everything you make!
    Angelica 🙂

      Manjula Jain
      May 1, 2014 at 8:38 am

      I will try next time

        July 7, 2014 at 2:57 pm

        You can also use chickpea flour the same way as flax.

          July 7, 2014 at 3:00 pm

          Oh also, you can use ripe banana. 1 ripe banana to replace 1 egg. Works well for brownies.

    April 29, 2014 at 1:05 pm

    I forgot also to say , I heard about adding apple sauce could work but I did not try it.

    April 29, 2014 at 1:00 pm

    I am really enjoying your recipes, I have tried mango cheese cake and that was a great success,
    I baked a brownie cake and I replaced the eggs with bananas and that worked really well.
    looking forward to your chocolate cake

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