Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.View the full written recipe here.
Congratulations to July Contest winners – Shreya Sinha (1st place) and Amy Raymond (2nd place)! View full details here
August Contest is now posted. View full details hereLatest Recipe: Kuttu ki Puri (Buckwheat Flatbread)